Cooking with Chefs

Season Two: Episode Five

Scroll down for a FREE GIFT!

Borrowed from: https://www.myplate.gov/life-stages/kids

The Healthy Plate

Eating a variety of foods in appropriate amounts maximizes your energy, attention, and overall health. Using the Healthy Plate tool assures you'll get plenty of the vitamins, minerals, and nutrients you need to feel full and energized until your next meal, and not require taking separate vitamins. You don't have to leave out any foods when you are eating healthy, just make sure you are getting a variety of nutrient dense foods as well. Let's take a look at each category of a healthy plate.

Parts of a Healthy Plate

Vegetables and Fruits (1/2 of your plate)

The majority of your plate should be a colorful variety of vegetables and fruits. Most white foods should be minimized because they often lack important nutrients. Fresh, frozen, cooked or raw are all okay. You can make this easy by buying pre-cut options or prepping them ahead for grab and go snacks or meal additions. The saying for fruits and vegetables is "Eat the Rainbow Every Day".

Healthy Protein (1/4 of your plate)

You can find protein in plant and animal foods. Plant based proteins, like beans, tofu, and meat substitutes often have less unhealthy fats. When choosing animal proteins, opt for fish, roasted chicken or turkey versus red meat or deli meat because they have less fat and sodium which negatively impact your heart. Some heart healthy proteins include hummus, lentils, edamame and other beans that are filling and delicious in most recipes.

Healthy oils and fats

Oils and fats are an important part of healthy eating. They give you energy, help you absorb nutrients from other foods you eat and are important for your muscles. When choosing which fats to eat, opt for the least processed and most natural, like nuts, seeds, avocado and olive.

Whole Grains (1/4 of your plate)

A food is considered whole grain when it contains all parts of the seed. This offers maximum fiber and nutrients, keeps you feeling full and your digestive system working properly. Look for the words "whole grain" when buying breads, pastas, rice, quinoa, and other grains. Bulk bins are great places to find a variety of whole grains at affordable prices.

Water and other drinks

Getting enough water every day is important for absorbing nutrients that you eat, keeping your body functioning, your energy high and your muscles working well. When not drinking water, choose drinks without calories like unsweetened tea or coffee, and avoid drinks with sugar, artificial sweeteners and a lot of caffeine.

 

Weekly Checklist

Unpack your groceries.

If you aren’t preparing your recipe right way, be sure to store items properly.

 

Complete the lessons.

Review this week’s lesson and cooking video and written lesson to learn and enhance important kitchen skills and how to build a well-balance plate.

 
 

Get cooking!

Gather your recipe and ingredients. Review the videos for guidance as you prepare each recipe.

 
 
 

Share it!

Share the meals with your friends and family. Be sure to share photos by tagging @sdchefsdecuisine on IG or email us. Share your experiences with your cooking club.

Watch Episode Five

Learn how to create a Healthy Plate that is a beautiful balance of vegetables, fruits, healthy fats, and whole grains. And the importance of low sugar drinks!

 

Episode Five

 
 

Summer Flatbread

Topping Ingredients:

  • 2 cups spinach, torn or chopped

  • 2 roma tomato, diced

  • 1 onion, diced

  • 2 Tbsp cilantro, chopped

  • Basil, torn

  • 2 Tbsp oil

  • Optional add-ons: mushrooms, peppers, olives, cheese, cooked shrimp or chicken

Directions:

  1. Heat oven to 450 degrees Fahrenheit.

  2. Drizzle your pre made flatbreads (included in your kit) with 1 Tbsp oil and add desired toppings.

  3. Drizzle with another 1 Tbsp of oil.

  4. Bake for 15 to 20 minutes, or until golden brown.

  5. Let baked pizza cool for 5 minutes before cutting and serving.

Homemade Flatbread Crust Recipe (ingredients not included):

  • 5 oz active dry yeast

  • 2 tsp white sugar

  • 2 cup warm- hot water

  • 5 cup bread flour

  • 4 Tbsp olive oil

  • 2 tsp salt

Directions:

  1. Preheat oven to 450 degrees F.

  2. In a medium bowl, dissolve yeast and sugar in warm water. Let stand until creamy, about 10 minutes.

  3. Stir in flour, salt, and oil. Beat until smooth. Let rest for 5 minutes.

  4. Turn dough out onto a lightly floured surface and pat or roll into a round.

  5. Transfer crust to a lightly greased pizza pan/ baking sheet. Bake 12-15 minutes.

Assignments for Episode Five

Snap some photos!



Time in the kitchen is about de-stressing, having fun, challenging yourself, and nourishing your mind, body, and soul. Our hope is that you find great pride in your efforts after each lesson. We also want you to learn and grow! Take a photo of your recipes and share them with the group. After each episode, you'll be talking with your group about what went well and where you were challenged.

Share your photos!

Upload your pictures to Instagram and tag @sdchefsdecuisine

or email them to cwc@sdchefs.org

 

Chef's reflections


Chefs take notes! Each experience in the kitchen will provide you with wins and some fails. Writing down what you liked and where you can improve will expand your chef skills and guide you toward your own culinary creations. Start a chef's journal, you'll continue to use it years from now.

Discussion Topic

Let’s reflect on the Healthy Plate method for balanced nutrition.

  1. This week we showed you the Healthy Plate method of creating balanced meals for ultimate nutrition. Draw your plate from dinner last night in the printed lesson.

  2. How does it compare to the recommendations on the Harvard Healthy Plate?

  3. Where is one area of the Healthy Plate that you think you could improve? Write how you would improve it this week:

  4. When it comes to beverages how much water do you drink each day?

  5. How about drinks with added sugar?

  6. What benefit would you expect to feel if you drank more water in a day?

  7. When you are choosing what to drink (at school, at home, at the store) what influences your choice the most?

 

Share your Weekly “Wow!”

Here’s your chance to tell us about something that struck you in the video. Maybe it was something the chef said or an idea for how you can improve the look, or the texture or the taste of your dish. Write down your response in your handbook and feel free to share with us by emailing cwc@sdchefs.org

 

FREE GIFT (while supplies last)!

As a program participant you are eligible to receive a FREE garden box, soil, and vegetable plants to grow your own food at home! This also includes a free gardening workshop. Use code WILDWILLOW to reserve yours today and select a workshop date ($75-85 value). Thank you to Wild Willow Farm and Education Center and The Resource Conservation District for this generous offering. *Option to substitute a pollinator growing box and workshop for a vegetable garden. More information provided in your handout.

Episode 5 Handout & Recipes

We’ve created a printable Handbook for each episode of Cooking With Chefs which includes all the recipes!
You can find this Handbook in your ingredients package or download and print it from here.

Great Job Chef!

This concludes Episode 5 of Cooking with Chefs.