Our Programs
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Cooking With Chefs Series
In response to the 2017 San Diego County Childhood Obesity Initiative, the Chefs de Cuisine Education Foundation developed a program of healthy cooking classes in collaboration with the Boys & Girls Clubs of South County after school programs.
The Mentorship Initiative
Chefs de Cuisine Mentoring Initiative evolved from an ongoing partnership between the Education Foundation and Kitchens For Good (KFG).
Chefs de Cuisine offers a free one year culinary apprentice program that provides work skills and life skills training to people from troubled backgrounds. The apprentices prepare meals for the homeless, hungry and food insecure, work with local food rescue and other local efforts to reduce food waste.
The Garden Project
The garden project exemplifies the partnership concept that is the prime directive of the Chefs de Cuisine Education Foundation.
This collaboration is with the Berry Good Food Foundation, a nonprofit committed to building bridges between farmers, chefs, scientists, and citizens to challenge the industrial food system while advocating for access to healthy food for all.
Community Outreach
As part of our commitment to local neighborhoods, Chefs de Cuisine has developed a tradition of providing meals for families at special times.