Meet Chef Tommy Gomes, star of The Fishmonger, a thrilling outdoor cooking show that focuses on the art of seafood and marine life. It is beginning its second season streaming on the MyOutdoor TV website and is available on demand at Amazon Prime. Tommy will feature his hand-crafted “Seacuterie” accompanied by fabulous creations from Master Sushi Chefs Jeff Roberto and David Yee of Sushi On A Roll, Chef Ricardo Santana of California’s Best Catering Co, Chef David Chenelle of the Marine Corps Air Station, and dessert masters Chef Paul De Puyt, Chef Debra Childers, and Chef Mary Trimmins.

Thanks to J. Lohr Vineyards & Wines for providing premium Flume Crossing Sauvignon Blanc, J. Lohr Wildflower Valdiguié, and Riverstone Chardonnay, all curated by award-winning California Wine Judge Brad Bruce.

And much appreciation to the Tony Gwynn Legacy Foundation and AleSmith Brewing Company for providing their .394 Pale Ale that honors Padre Allstar Tony Gwynn and his career-high .394 batting average, which is the second highest in major league baseball history.

This fundraiser supports the “Cooking With Chefs” series that gives healthy recipes, recipe ingredients, and cooking, food safety, and nutrition classes to youngsters in underserved San Diego neighborhoods.

Location: Tunaville Market and Grocery, 4904 N Harbor Dr, Suite 102, San Diego, CA 92106

Cost: $65 per person, members; $75 per person, non-members.

The Chefs de Cuisine Education Foundation is a 501(c)(3) nonprofit corporation FEIN91-2152672