Enjoy award-winning Paella by Javier Rubio, Lobster Risotto crafted by Feast On This, and wines curated by top local wine judge Brad Bruce.

This annual event provides the perfect way to network with local culinary insiders. Learn the latest trends, the newest restaurants, and how you can become a part of Chefs de Cuisine. Find out about upcoming events, community projects, professional seminars, and opportunities to volunteer for our community service programs.

Join in a professional or nonprofessional membership category and receive discounts on events and get first call on the best food and beverage events in San Diego.